Bean to bar chocolate maker using single origin Trinitario cacao bought directly from small farmers across Vietnam.
Organic cashew and coffee supplier built around TrueCoop, an organic farming cooperative of nearly 1,900 smallholder farmers.
Ho Chi Minh City agri-tech company providing IoT sensor networks, automated irrigation and ESG tracking systems for farms and aquaculture.
Mycoprotein plant-based food startup reimagining Vietnamese staples like pate and pork floss, now exporting to the UK.
Hanoi high-tech agriculture company building IoT controlled hydroponic and greenhouse systems that automate irrigation and climate monitoring for urban farms.
Dak Lak based honey producer and exporter built on a family beekeeping background dating to 1978, emphasizing sustainable beekeeping.
Mekong Delta rice exporter with an organic ECOBA line and processing facilities in Can Tho and Dong Thap, exporting to 55 countries.
A Ho Chi Minh City brand of Loving Vegan Green Food Company making 100 percent plant based staples like noodles, sauces and coffee.
Vietnam's largest shrimp producer/exporter, holding Group ASC certification across 12 farming zones.
Da Lat mushroom grower producing shiitake and cordyceps without chemicals and repurposing spent substrate into circular agriculture.
Ca Mau family shrimp company founded in 1996 that became the first shrimp farm in Asia to achieve ASC certification.
AIoT sensor networks and a digital-agriculture platform for Mekong Delta rice, shrimp, and fisheries.
Vietnam's first gin distillery, built on native botanicals sourced with ethnic-minority farming families.