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Consumer & Lifestyle

Marou Chocolate

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About

Founded in 2011, Marou Chocolate pioneered Vietnam's bean-to-bar chocolate movement. It buys cacao directly from several hundred small-plot farmers and fermenters across multiple provinces, with no middlemen, paying fixed above-market prices alongside technical training and seedlings.

Sustainability claims

Buys cacao directly from farmers at fixed above-market prices with no middlemen (company-stated sourcing practice). · evidence

Source: Self-found (ViCo research)

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