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Founded in 2011, Marou Chocolate pioneered Vietnam's bean-to-bar chocolate movement. It buys cacao directly from several hundred small-plot farmers and fermenters across multiple provinces, with no middlemen, paying fixed above-market prices alongside technical training and seedlings.
Sustainability claims
Buys cacao directly from farmers at fixed above-market prices with no middlemen (company-stated sourcing practice).evidence ↗
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Source: Self-found (ViCo research) · Report this listing