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Viet Nam Food processes shrimp co-products such as heads and shells into chitin, chitosan and chitosan derivatives, alongside food ingredients and bionutrients, under a zero-waste biotechnological production model. The company is headquartered in Ho Chi Minh City and operates factories in Ca Mau and Can Tho provinces, with a stated focus on wastewater treatment to reduce environmental impact.
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Source: Self-found (ViCo research) · Report this listing